Shellfish Free Classic Garlic Bread
Few things at the table are as universally beloved as a perfectly golden, garlicky slice of bread straight from the oven. This version keeps it beautifully simple — a crusty baguette slathered with a buttery blend of fresh garlic, parsley, salt, and pepper, then run under the broiler until bubbling and just barely bronzed at the edges. An optional dusting of Parmesan adds a savory, nutty depth that takes the whole thing over the top. Because every ingredient here is straightforward and plant- or dairy-based, there's zero concern about hidden seafood derivatives or cross-contact that can sneak into pre-made versions from the store. The broiler does the heavy lifting fast, so you get that irresistible crunch on the outside and a soft, fragrant interior without much effort at all. It pairs effortlessly with pasta, soups, or honestly just a glass of wine on its own. Once you smell that garlic butter hitting the heat, you'll wonder why you ever reached for the frozen box version.
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Learn more →Ingredients
6 servings
- 1 large baguette (about 12 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- 2 tbsp grated parmesan cheese (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper, and stir until evenly mixed.
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