Sesame Free Classic Garlic Bread
Few things hit the table quite like a perfectly golden, garlicky slice of bread straight from the broiler — and this version delivers exactly that. The combination of softened butter, fresh minced garlic, and flat-leaf parsley creates a spread that's fragrant, rich, and deeply satisfying. A light dusting of Parmesan before broiling adds a savory, slightly nutty finish that takes the whole thing over the top. For anyone navigating sesame sensitivities, store-bought garlic breads and restaurant versions can be a minefield — sesame seeds or sesame oil sneak into more baked goods than you'd expect. This recipe keeps things clean and straightforward, relying on butter, fresh garlic, and herbs with no hidden surprises. The broiler does the heavy lifting in just a few minutes, giving you that gorgeous golden crust without any fuss. It's the kind of side dish that disappears from the table before anything else does.
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Learn more →Ingredients
6 servings
- 1 large baguette (about 12 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- 2 tbsp grated parmesan cheese (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper, and stir until evenly mixed.
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