Pistachio Free Classic Garlic Bread
Few things hit the table with as much crowd-pleasing confidence as a perfectly broiled slice of garlic bread — golden, bubbling, and fragrant with real butter and freshly minced garlic. This version keeps things beautifully simple, leaning on a handful of honest ingredients that deliver serious flavor without any fuss. The garlic butter comes together in minutes, and the broiler does the heavy lifting, crisping the cut surface of the baguette while keeping the inside soft and pillowy. A scatter of fresh flat-leaf parsley brightens the whole thing, and an optional dusting of Parmesan adds a savory, slightly nutty edge that takes it over the top. Because every ingredient here is straightforward and whole, there's no need to scrutinize labels or worry about hidden additives sneaking into your bread basket. Slice it up and serve it immediately — it's the kind of side dish that disappears before anything else on the table even gets a chance.
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Learn more →Ingredients
6 servings
- 1 large baguette (about 12 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- 2 tbsp grated parmesan cheese (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper, and stir until evenly mixed.
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