Paraben Free Classic Garlic Bread
Few things hit the way warm, golden garlic bread fresh from the broiler does — that crispy edge, the buttery center, the smell alone is enough to bring everyone to the kitchen. What makes this version especially satisfying is how straightforward and clean the ingredient list is: real butter, fresh garlic, flat-leaf parsley, and a pinch of salt and pepper. No packaged seasoning blends, no mystery preservatives, no store-bought spread with a long list of additives you'd rather not think about. For anyone keeping a close eye on synthetic compounds in their food, cooking from scratch like this is the most reliable way to stay in control of exactly what goes on the table. The optional Parmesan adds a savory, slightly nutty finish that takes the whole thing up a notch without complicating anything. Broiling rather than baking gives you that gorgeous caramelized top in just a few minutes, so this comes together fast enough to serve alongside a weeknight pasta or a big bowl of soup. Slice it up and get it to the table while it's still hot — it won't last long.
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Learn more →Ingredients
6 servings
- 1 large baguette (about 12 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- 2 tbsp grated parmesan cheese (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper, and stir until evenly mixed.
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