Garlic lovers, take note: this one leans hard into fresh minced garlic and bright, chopped parsley, blended into a savory spread with a touch of salt and cracked black pepper. That mixture gets worked all the way to the edges of a sliced loaf before it goes under the broiler, where it turns deeply golden and starts to bubble at the edges in just a few minutes. Pull it out right as the surface crisps up, then slice it into pieces with a serrated knife while it's still warm and fragrant. The garlic and herbs really carry the flavor here, so every bite delivers that classic punchy, savory aroma. It's an easy one to keep in your Paleo rotation whenever you want a quick, crowd-pleasing side.
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Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper, and stir until evenly mixed.
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