Oats Free Classic Garlic Bread
Garlic bread is one of those universally beloved sides that somehow makes every meal feel more special, and this version delivers serious flavor with minimal effort. The combination of softened butter, freshly minced garlic, and flat-leaf parsley creates a rich, fragrant spread that soaks into the baguette and caramelizes beautifully under the broiler. For anyone avoiding oats, this is a completely worry-free recipe — every ingredient is naturally grain-simple, with no hidden oat-based fillers or coatings to second-guess. The optional Parmesan adds a salty, nutty finish that takes the whole thing to another level. Broiling rather than baking means you get that irresistible golden crust and bubbling butter in just a few minutes, so it's ready almost as fast as you can slice it. Serve it straight from the cutting board while it's still hot and crackling — it pairs with pasta, soups, salads, or honestly just a glass of wine and good company.
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Learn more →Ingredients
6 servings
- 1 large baguette (about 12 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- 2 tbsp grated parmesan cheese (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper, and stir until evenly mixed.
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