Nutmeg Free Classic Garlic Bread
Garlic bread is one of those side dishes that makes every meal feel like a proper occasion, and this version delivers exactly the crispy, golden, herb-flecked result you're picturing. The garlic butter comes together in minutes with softened butter, fresh minced garlic, parsley, salt, and pepper — nothing fussy, nothing hidden. For anyone avoiding nutmeg, this recipe is a natural fit since it relies entirely on straightforward pantry staples with no warm spice blends or pre-made seasoning mixes that might sneak it in. The broiler does the heavy lifting here, turning the cut surface of the baguette into something gloriously bubbling and golden in just a few minutes. A scatter of Parmesan before it goes under the heat is optional but absolutely worth it for that extra savory edge. Slice it up and serve it straight away — this is the kind of bread that disappears from the table before anything else does.
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Learn more →Ingredients
6 servings
- 1 large baguette (about 12 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- 2 tbsp grated parmesan cheese (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper, and stir until evenly mixed.
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