Nightshade Free Classic Garlic Bread
Garlic bread is one of those universally beloved sides that somehow feels indulgent every single time, and this version delivers all the crispy, buttery, garlicky satisfaction you're after. For anyone navigating nightshade sensitivities, it's worth noting that classic garlic bread is naturally free of tomatoes, peppers, and other common nightshade ingredients — no swaps or workarounds needed here. The ingredient list is refreshingly short: a crusty baguette, softened butter, fresh garlic, parsley, salt, pepper, and an optional dusting of Parmesan for a little savory depth. Everything comes together in one bowl before going straight under the broiler, so you're looking at minimal prep and maximum payoff. Watching the butter bubble and the edges turn golden under the broiler is genuinely one of the most satisfying things you can do in a kitchen. Slice it up and serve it immediately while the crust is still crackling — it pairs beautifully with pasta, soups, or honestly just eaten on its own.
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Learn more →Ingredients
6 servings
- 1 large baguette (about 12 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- 2 tbsp grated parmesan cheese (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper, and stir until evenly mixed.
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