Few things hit the way warm, golden garlic bread fresh from the broiler does — that crispy edge, the buttery center, the smell alone is enough to bring everyone to the kitchen. For anyone managing a nickel sensitivity, bread-based sides can be surprisingly tricky since whole grains, seeds, and certain additives commonly found in store-bought versions tend to be high in nickel. This recipe keeps things clean and simple: a classic baguette, real butter, fresh garlic, parsley, and a little Parmesan if you like — nothing hidden, nothing unnecessary. The garlic butter comes together in one bowl, spreads easily over the cut loaf, and goes straight under the broiler for just a few minutes until it's bubbling and beautifully golden. Watching it closely under the broiler is the only real trick here, and the payoff is that perfect caramelized edge every single time. Slice it up and serve it immediately while it's still hot — it disappears fast, and honestly, that's never a problem.
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Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper, and stir until evenly mixed.
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