MSG Free Classic Garlic Bread
Garlic bread is one of those side dishes that disappears from the table before anything else, and this version is exactly why. Real butter, fresh garlic, and chopped flat-leaf parsley come together in a spread that's punchy, fragrant, and completely made from scratch — no packets, no shortcuts, no hidden additives to worry about. For anyone keeping a close eye on flavor enhancers and processed seasonings, store-bought garlic bread can be a minefield, but every single ingredient here is straightforward and easy to verify. The broiler does the heavy lifting, turning the buttered baguette golden and bubbling in just a few minutes with beautifully caramelized edges. A little Parmesan scattered on top before it hits the heat adds a salty, nutty finish that takes the whole thing over the top. Slice it up and serve it immediately — because honestly, it won't last long.
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Learn more →Ingredients
6 servings
- 1 large baguette (about 12 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- 2 tbsp grated parmesan cheese (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper, and stir until evenly mixed.
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