Lupin Free Classic Garlic Bread
Few things in life hit as reliably as a perfectly golden, garlicky slice of bread straight from the oven, and this one delivers every single time. The combination of softened butter, freshly minced garlic, and chopped flat-leaf parsley creates a spread that's fragrant, rich, and deeply savory — the kind of thing that makes people hover near the kitchen. A quick pass under the broiler gives the cut surface that irresistible bubbling, golden finish with just enough crunch at the edges. The optional Parmesan adds a salty, nutty depth that takes it from simple side to something you'll be sneaking pieces of before dinner is even on the table. For anyone navigating lupin sensitivities, this recipe is naturally straightforward — every ingredient is clean and easy to verify, with no flour blends or specialty products that might introduce hidden legume derivatives. It's the kind of recipe that proves comfort food doesn't need to be complicated to be absolutely craveable. Slice it up and serve immediately, because it won't last long.
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Learn more →Ingredients
6 servings
- 1 large baguette (about 12 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- 2 tbsp grated parmesan cheese (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper, and stir until evenly mixed.
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