Ginger Free Classic Garlic Bread
Few things hit the table quite like a slab of golden, garlicky bread straight from the broiler — crispy at the edges, buttery all the way through, and fragrant enough to pull everyone into the kitchen before you've even sliced it. This version keeps things beautifully simple: softened butter, fresh garlic, a handful of chopped parsley, and a little salt and pepper are all it takes to build serious flavor. The optional Parmesan adds a nutty, savory finish that takes the whole thing up a notch without complicating the process. For anyone avoiding ginger, this is a completely worry-free crowd-pleaser — there's nothing hidden in the ingredient list, no spice blends, no surprises. The broiler does the heavy lifting in just a few minutes, giving you that perfectly bubbling, golden crust without any fuss. It's the kind of side dish that disappears before the main course even hits the table, so you might want to make two.
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Learn more →Ingredients
6 servings
- 1 large baguette (about 12 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- 2 tbsp grated parmesan cheese (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper, and stir until evenly mixed.
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