Gelatin Free Classic Garlic Bread
Crispy on the outside, buttery and fragrant on the inside — this is the kind of garlic bread that disappears from the table before anything else does. The ingredient list is refreshingly short and straightforward: a crusty baguette, real butter, fresh garlic, parsley, and a little seasoning. For anyone avoiding gelatin, this recipe is a natural fit since every component is a whole, recognizable ingredient with nothing hidden or processed in. The garlic butter comes together in minutes, and the broiler does the heavy lifting, creating that irresistible golden, bubbling surface in just a few minutes. A optional dusting of Parmesan before it hits the heat adds a nutty, savory edge that takes it over the top. Slice it up and serve immediately — this one is best eaten hot, straight from the cutting board.
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Learn more →Ingredients
6 servings
- 1 large baguette (about 12 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- 2 tbsp grated parmesan cheese (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper, and stir until evenly mixed.
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