Fructose Free Classic Garlic Bread
Crispy on the outside, buttery and fragrant on the inside — this is the kind of garlic bread that disappears from the table before anything else does. Managing fructose intake often means scrutinizing packaged seasonings, sauces, and flavored spreads that sneak in high-fructose ingredients, but this recipe keeps everything refreshingly straightforward. The garlic butter comes together with just softened butter, fresh minced garlic, parsley, salt, and pepper — no hidden sweeteners, no processed shortcuts. Garlic does contain some fructose, but using it in a modest, measured amount keeps the overall load well within a low-fructose approach for most people. A quick broil is all it takes to get that gorgeous golden crust, and the optional Parmesan adds a savory depth that makes each slice feel a little indulgent. Serve it straight from the cutting board while it's still warm and crackling — it pairs beautifully with pasta, soups, or honestly just on its own.
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Learn more →Ingredients
6 servings
- 1 large baguette (about 12 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- 2 tbsp grated parmesan cheese (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper, and stir until evenly mixed.
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