Dairy Free Classic Garlic Bread

Total time18 min

Prep time10 min

Cook time8 min

Crusty baguette halves get loaded up with a garlicky, herb-flecked spread and slid under the broiler until the surface turns golden and bubbling at the edges. Fresh parsley and plenty of minced garlic keep every bite bold and savory, while a quick broil gives the crust that irresistible crisp-tender contrast against the soft interior. It's a fast, fuss-free side that comes together in minutes and pairs with pretty much anything off the stove — pasta night, soup, or just a bowl of marinara for dipping. Sliced crosswise and served warm, this one hits all the classic garlic bread notes and is a great option for a dairy free table.

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Ingredients

6 servings

1 large baguette (about 12 oz), halved lengthwise
La Brea Bakery French Baguette - 10.5 Oz.Simple Truth™ Artisan Baguette Private Selection French Demi Baguette Artisan Bread Nature's Promise Twin Demi Baguette Artisan Bread 12oz Simply Enjoy Demi Baguette Artisan Bread
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6 tbsp unsalted butter, softened
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
4 cloves garlic, finely minced or pressed
2 tbsp fresh flat-leaf parsley, finely chopped
¼ tsp kosher salt
¼ tsp black pepper, freshly ground
2 tbsp grated parmesan cheese (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper, and stir until evenly mixed.

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