Citric Acid Free Classic Garlic Bread
Garlic bread is one of those universally beloved sides that somehow makes every meal feel more complete, and this version is as straightforward and satisfying as it gets. For anyone avoiding citric acid, the challenge is often hidden preservatives and additives lurking in store-bought versions — this recipe sidesteps all of that with a clean, short ingredient list you can trust. Softened butter, fresh garlic, parsley, salt, and pepper come together into a spread that's rich, aromatic, and deeply savory without a single questionable additive in sight. The broiler does the heavy lifting, turning the cut surface of the baguette golden and bubbling in just a few minutes while the edges pick up that irresistible light char. A optional scatter of Parmesan before it goes under the heat adds a nutty, salty finish that takes the whole thing over the top. Slice it up and serve it straight from the cutting board while it's still warm — it disappears fast.
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Learn more →Ingredients
6 servings
- 1 large baguette (about 12 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- 2 tbsp grated parmesan cheese (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper, and stir until evenly mixed.
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