Chicken Free Classic Garlic Bread
Garlic bread is one of those universally beloved sides that somehow makes every meal feel more complete. This version keeps things beautifully simple — a crusty baguette slathered with a garlicky, herb-flecked butter and run under the broiler until golden and bubbling. The combination of fresh parsley, minced garlic, and softened butter creates a rich, aromatic spread that soaks right into the bread for maximum flavor in every bite. A optional dusting of Parmesan before broiling adds a nutty, salty finish that takes it over the top. The broiler does the heavy lifting here, delivering that perfectly crisp edge and soft, buttery center in just a few minutes. It's the kind of recipe you'll find yourself making on repeat because it pairs with just about everything and comes together with almost no effort at all.
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Learn more →Ingredients
6 servings
- 1 large baguette (about 12 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- 2 tbsp grated parmesan cheese (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper, and stir until evenly mixed.
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