Chestnut Free Classic Garlic Bread
Few things hit the way warm, garlicky bread straight from the oven does, and this version delivers that perfect combination of crispy edges, soft interior, and deeply savory butter in every bite. The garlic butter comes together in minutes with softened butter, fresh minced garlic, chopped parsley, and a little salt and pepper — simple, honest ingredients that do exactly what you want them to do. A quick pass under the broiler transforms the baguette into something golden and bubbling, with just enough color on the edges to give you that satisfying crunch. Optional Parmesan scattered on top before broiling adds a nutty, salty finish that takes it over the edge. For anyone navigating tree nut concerns, this recipe is naturally free of chestnuts and any related ingredients — just butter, garlic, herbs, and bread doing their thing. It pairs beautifully with pasta, soups, or honestly anything that benefits from something to dip and drag across the plate. Serve it immediately while it's still hot and the butter is glistening for the full effect.
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Learn more →Ingredients
6 servings
- 1 large baguette (about 12 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- 2 tbsp grated parmesan cheese (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper, and stir until evenly mixed.
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