Caffeine Free Classic Garlic Bread
Few things hit the table quite like a basket of golden, garlicky bread fresh from the oven — and this version is the real deal. Soft, herb-flecked butter gets pressed into every corner of a halved baguette before the broiler works its magic, turning the surface into something bubbling, fragrant, and just barely crisp at the edges. The combination of fresh parsley, minced garlic, and a touch of kosher salt makes the whole kitchen smell incredible in a matter of minutes. A shower of Parmesan before broiling is optional, but it adds a nutty, savory finish that's hard to resist. Since every ingredient here is straightforward and naturally free of stimulants, this is an easy, no-stress side that fits seamlessly into a caffeine-conscious lifestyle without any label-reading required. The broiler does the heavy lifting fast, so it's the kind of recipe you can pull together while the rest of dinner finishes up. Serve it immediately — this one doesn't wait, and honestly, neither will anyone at the table.
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Learn more →Ingredients
6 servings
- 1 large baguette (about 12 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- 2 tbsp grated parmesan cheese (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper, and stir until evenly mixed.
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