Brazil Nut Free Classic Garlic Bread
Few things hit the table quite like a perfectly golden, garlicky loaf straight from the broiler — crispy at the edges, buttery in the middle, and impossible to resist. This version keeps things beautifully simple: softened butter, fresh garlic, flat-leaf parsley, and a little salt and pepper are all you need to build serious flavor. The optional Parmesan adds a savory, slightly nutty depth that takes the whole thing up a notch without complicating the process. For anyone navigating tree nut allergies or sensitivities, this recipe is naturally free of any concern — every ingredient is straightforward and easy to verify at the store. The broiler does the heavy lifting in just a few minutes, so you get that irresistible golden crust without heating up the whole kitchen. Slice it up and serve immediately while it's still warm and crackling — it disappears fast, so don't be surprised if you wish you'd made two loaves.
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Learn more →Ingredients
6 servings
- 1 large baguette (about 12 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- 2 tbsp grated parmesan cheese (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper, and stir until evenly mixed.
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