Beef Free Classic Garlic Bread
Garlic bread is one of those universally beloved sides that somehow makes every meal feel more complete, and this version delivers that perfect combination of crispy edges, soft center, and deeply savory garlic butter. The spread comes together in minutes with softened butter, fresh minced garlic, chopped parsley, and a pinch of salt and pepper — simple ingredients that punch well above their weight. A quick run under the broiler transforms the baguette into something golden, bubbling, and irresistible, with optional Parmesan adding a salty, nutty finish if you're feeling indulgent. Since the whole recipe is built around bread, butter, and aromatics, there's nothing here that conflicts with avoiding beef — no hidden meat-based fats, no broths, no surprises. It's the kind of recipe that pairs effortlessly with pasta, soups, or salads, and it comes together so fast that it barely feels like cooking. Keep a close eye on the broiler though — the difference between golden perfection and overdone is only about a minute.
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Learn more →Ingredients
6 servings
- 1 large baguette (about 12 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- 2 tbsp grated parmesan cheese (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper, and stir until evenly mixed.
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