Artificial Flavors Free Classic Garlic Bread
Garlic bread is one of those universally beloved sides that somehow manages to feel both humble and indulgent at the same time. The problem with store-bought versions is that they're often loaded with artificial flavors, preservatives, and mystery "natural and artificial" seasoning blends that you'd rather not think about too hard. This version keeps things refreshingly straightforward — real butter, fresh garlic, chopped parsley, a pinch of salt and pepper, and an optional dusting of Parmesan are all that stand between you and something genuinely delicious. Every ingredient is exactly what it says it is, which means you get pure, honest flavor without anything synthetic sneaking in. The broiler does the heavy lifting here, turning the cut surface of the baguette into something golden, bubbling, and just barely crisp at the edges in just a few minutes. It's the kind of recipe that makes you wonder why you ever reached for the foil-wrapped freezer version in the first place.
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Learn more →Ingredients
6 servings
- 1 large baguette (about 12 oz), halved lengthwise
- 6 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced or pressed
- 2 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- 2 tbsp grated parmesan cheese (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
- 2
In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper, and stir until evenly mixed.
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