Nickel Allergy Friendly Classic Garlic Aioli

Total time15 min

Prep time15 min

Cook time0 min

Nickel Allergy Friendly Classic Garlic Aioli

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Ingredients

6 servings

3 cloves garlic
¼ tsp kosher salt, plus more to taste
2 pasteurized egg yolks
1 tsp dijon mustard
Maille Dijon Originale Traditional Dijon Mustard No Added Sulfites 7.5 oz Annie's Natural Organic Dijon Mustard Bornier Mustard Dijon - 7.4 Oz Mustard Girl™ American Dijon Mustard Suzie's Organic Dijon Mustard
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1 tbsp fresh lemon juice
¾ cup extra-virgin olive oil
1–2 tsp warm water, as needed

Instructions

1
Using a mortar and pestle, pound the garlic cloves with the 1/4 tsp kosher salt until a smooth, sticky paste forms with no visible chunks. Alternatively, mince the garlic finely on a cutting board, then use the flat of the knife to smear and scrape it repeatedly against the board until it becomes a paste.
2
Transfer the garlic paste to a medium bowl. Add the pasteurized egg yolks, Dijon mustard, and lemon juice, and whisk together until the mixture is smooth and slightly thickened, about 30 seconds.

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