Celery Free Classic Garlic Aioli
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 3 cloves garlic
- ¼ tsp kosher salt, plus more to taste
- 2 pasteurized egg yolks
- 1 tsp dijon mustard
- 1 tbsp fresh lemon juice
- ¾ cup extra-virgin olive oil
- 1–2 tsp warm water, as needed
Instructions
- 1
Using a mortar and pestle, pound the garlic cloves with the 1/4 tsp kosher salt until a smooth, sticky paste forms with no visible chunks. Alternatively, mince the garlic finely on a cutting board, then use the flat of the knife to smear and scrape it repeatedly against the board until it becomes a paste.
- 2
Transfer the garlic paste to a medium bowl. Add the pasteurized egg yolks, Dijon mustard, and lemon juice, and whisk together until the mixture is smooth and slightly thickened, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!