Citrus Free Classic Fudgy Brownies
Total time1 hr 45 min
Prep time15 min
Cook time30 min
4.8(18)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- ½ cup (1 stick) unsalted butter, cut into pieces
- 4 oz bittersweet chocolate (60–70% cacao), roughly chopped
- 1 cup granulated sugar
- ¼ cup packed light brown sugar
- 2 large eggs
- 1 large egg yolk
- 2 tsp vanilla extract
- ¾ cup all-purpose flour
- ¼ cup dutch-process cocoa powder
- ½ tsp fine salt
- ½ cup semisweet chocolate chips
- flaky sea salt, for finishing (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles for lifting.
- 2
Combine the butter and chopped bittersweet chocolate in a medium saucepan over low heat, stirring frequently, until both are fully melted and the mixture is smooth. Remove from the heat and let cool for 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!