Low Sodium Classic Fudgy Brownies

Total time1 hr 45 min

Prep time15 min

Cook time30 min

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Ingredients

16 servings

½ cup (1 stick) unsalted butter, cut into pieces
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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4 oz bittersweet chocolate (60–70% cacao), roughly chopped
1 cup granulated sugar
¼ cup packed light brown sugar
2 large eggs
1 large egg yolk
2 tsp vanilla extract
¾ cup all-purpose flour
¼ cup dutch-process cocoa powder
½ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup semisweet chocolate chips
flaky sea salt, for finishing (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 325°F (165°C). Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles for lifting.
2
Combine the butter and chopped bittersweet chocolate in a medium saucepan over low heat, stirring frequently, until both are fully melted and the mixture is smooth. Remove from the heat and let cool for 5 minutes.

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