Yeast Free Classic Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that makes any table look like a celebration. Strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe come together in one big, gorgeous bowl — each piece a little different in texture and flavor, but all working in perfect harmony. The real magic is the simple dressing: fresh lime juice, honey, and a touch of lime zest whisked together until smooth, then folded gently over all that fruit so every bite gets a bright, citrusy lift. It's naturally free from yeast in every single component, which makes it an effortless choice when you're navigating a diet that requires cutting out fermented or leavened ingredients. No specialty swaps needed, no label-reading required — just fresh produce and a handful of pantry staples. A scatter of fresh mint right before serving adds a cool, herby finish that takes the whole bowl up a notch. Make it ahead and refrigerate for up to an hour, and it's just as vibrant and delicious when you're ready to dig in.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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