Xanthan Gum Free Classic Fruit Salad
Bright, juicy, and bursting with color, this bowl of mixed fruit is the kind of dish that disappears fast at any table. Strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe come together in a gorgeous mix that covers every note — sweet, tart, and refreshing all at once. The simple dressing of fresh lime juice, honey, and lime zest ties everything together with a light citrusy lift that makes the fruit taste even more like itself. Because this recipe is built entirely from whole fruit and pantry staples, there are no thickeners, stabilizers, or additives to worry about — just clean, naturally delicious ingredients. A quick fold and it's ready to serve, which makes it perfect for everything from a lazy weekend brunch to a last-minute cookout contribution. A scatter of fresh mint right before serving adds a pop of herbal brightness that takes it from simple to genuinely impressive.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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