Wheat Free Classic Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that makes a table look instantly festive without any real effort. Six different fruits — strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe — bring a gorgeous range of textures and natural sweetness to every bite. The simple dressing of fresh lime juice, honey, and a touch of lime zest ties everything together with a subtle citrusy lift that keeps the fruit tasting vibrant rather than heavy. Because every single ingredient here is naturally free of wheat, there's no label-reading stress or ingredient swapping required — it's just whole, fresh food doing its thing. A scatter of fresh mint right before serving adds a cool, aromatic finish that takes it from everyday snack to something you'd proudly set out at a brunch or backyard gathering. It holds up nicely in the fridge for up to an hour, making it easy to prep ahead without losing that just-made freshness.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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