
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. Strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe come together in one big bowl for a combination that hits every note — sweet, tart, and refreshing all at once. The real secret is the simple dressing: fresh lime juice, honey, and a little lime zest whisked together until smooth, then folded gently over the fruit so every piece gets coated in that bright, citrusy gloss. A scatter of fresh mint right before serving takes it from everyday to genuinely impressive. Tree nuts can sneak into store-bought fruit salads through shared prep surfaces or added granola toppings, but this recipe keeps things clean and straightforward with nothing but whole fruit, honey, and lime. It works equally well as a light dessert, a brunch centerpiece, or a side dish that balances out a heavier spread. Make it up to an hour ahead and let the flavors meld in the fridge — just hold the mint until you're ready to serve.
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In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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