Vegetarian Classic Fruit Salad
Six colorful fruits come together in a bowl that looks like summer and tastes even better than it looks. The real secret here is the simple three-ingredient dressing — fresh lime juice, honey, and a pinch of lime zest — which brightens every piece of fruit and keeps everything tasting lively rather than flat. Strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe each bring their own sweetness and texture, so every forkful is a little different from the last. Gently folding the dressing in rather than tossing hard means the fruit holds its shape and stays gorgeous in the bowl. A scatter of fresh mint right before serving adds a cool, herby finish that makes the whole thing feel a little more special. It works equally well as a light breakfast, a potluck contribution, or a refreshing dessert that nobody can say no to.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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