Vegan Classic Fruit Salad

Total time15 min

Prep time15 min

Cook time0 min

This vibrant mix of strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe brings together a rainbow of textures and flavors in one bowl, from juicy and soft to crisp and refreshing. A bright lime dressing with a touch of zest ties everything together, coating each piece in a light, tangy glaze that makes the fruit taste even more vivid. A scatter of fresh mint just before serving adds a cool, herbal lift that keeps things feeling extra fresh. It's an easy make-ahead option, ready to toss together and chill until you're ready to eat. Simple, colorful, and endlessly snackable, this one is a natural fit for a vegan spread.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

2 cups strawberries, hulled and quartered
GPC Strawberries Clear Springs Strawberries Naturipe Farmed Fresh Strawberries Oppy's Ocean Spray Strawberries Dole Strawberries
See all
1 cup blueberries
1 cup red grapes, halved
2 kiwis, peeled and sliced into half-moons
1 cup fresh pineapple, cut into ½-inch chunks
1 cup cantaloupe, cut into ½-inch chunks

For the dressing

2 tbsp fresh lime juice (from about 1 lime)
1 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
¼ tsp lime zest

For serving

2 tbsp fresh mint leaves, thinly sliced (optional)

Instructions

1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!