Turmeric Free Classic Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that makes any table look like a celebration. Strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe come together in one big bowl for a mix of textures and natural sweetness that's genuinely hard to resist. The simple dressing — just fresh lime juice, honey, and a little lime zest — ties everything together with a light citrusy lift that enhances the fruit without overpowering it. It's a smart choice for anyone avoiding certain spices and additives, since every single ingredient here is clean, whole, and straightforward. No store-bought dressings, no mystery seasonings, just real fruit and a three-ingredient drizzle. A scatter of fresh mint right before serving adds a cool, fragrant finish that takes it from simple to stunning. Make it ahead and let it chill in the fridge for up to an hour — the flavors only get better as everything mingles together.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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