Turkey Free Classic Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that makes any table look instantly festive. Strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe come together in one big bowl for a mix of textures and flavors that genuinely covers all the bases — sweet, tart, and refreshing all at once. The real secret is the simple dressing: fresh lime juice, honey, and a little lime zest whisked together until smooth, then folded gently over the fruit so every piece gets coated. It lifts the whole bowl without overpowering anything, letting the natural sweetness of the fruit shine through. A scatter of fresh mint just before serving adds a cool, aromatic finish that makes it feel a little more special. This comes together with zero cooking and minimal prep, making it an easy win for brunches, potlucks, or a light dessert on a warm evening. It's naturally free from meat and poultry of any kind, so there's nothing to swap or substitute — just fresh fruit and a handful of pantry staples doing exactly what they should.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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