Tree Nut Free Classic Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. Six different fruits — strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe — come together for a mix of textures and flavors that feels both refreshing and satisfying. The real secret is the simple honey-lime dressing: just fresh lime juice, a touch of honey, and a little zest whisked together until smooth, then folded gently over all that gorgeous fruit. It lifts everything without overpowering the natural sweetness, and the optional fresh mint on top adds a cool, fragrant finish. For anyone navigating tree nut concerns, this recipe is naturally worry-free — every ingredient is straightforward produce with zero hidden surprises. It's equally at home as a light dessert, a brunch centerpiece, or a side dish that makes the whole spread look effortless. Make it up to an hour ahead and let the dressing meld with the fruit for an even more flavorful result.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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