Soy Free Classic Fruit Salad
A bowl of ripe, colorful fruit is one of life's simple pleasures, and this version elevates the classic with a bright lime-honey dressing that ties everything together beautifully. Strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe bring a stunning range of colors, textures, and natural sweetness to the table. The dressing — just fresh lime juice, honey, and a little lime zest — adds a citrusy lift that keeps the fruit tasting vibrant and fresh rather than flat. Everything is naturally free of soy in its whole, unprocessed form, so there's no label-scanning or ingredient substituting required here. A quick whisk, a gentle fold, and you're done — it really is that effortless. A scatter of fresh mint just before serving adds an herby, cooling finish that makes the whole bowl feel a little more special. This is the kind of dish that works as a light breakfast, a crowd-pleasing side, or a refreshing dessert any time of year.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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