Shellfish Free Classic Fruit Salad
There is something undeniably cheerful about a bowl packed with vibrant, jewel-toned fruit, and this one delivers on every level. Strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe come together in a combination that hits sweet, tart, and juicy all at once. The real secret is the simple dressing — fresh lime juice, honey, and a little lime zest whisked together until smooth — which ties every piece of fruit together without overpowering the natural flavors. A scatter of fresh mint right before serving adds a cool, fragrant finish that makes the whole bowl feel a little more special. It comes together in minutes and works beautifully as a light dessert, a brunch centerpiece, or a refreshing side on a warm day. Every ingredient is naturally wholesome and straightforward, so there is zero guesswork about what is in your bowl.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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