Sesame Free Classic Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. Strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe come together in one gorgeous bowl, hitting every note from sweet to tart. The real magic is the simple dressing — fresh lime juice, honey, and a little lime zest whisked together until smooth — which ties all those different fruits into something that tastes intentional rather than thrown together. A scatter of fresh mint right before serving adds a cool, fragrant finish that makes the whole thing feel a little fancy without any extra effort. For anyone navigating hidden sesame in packaged or prepared foods, this recipe is a genuine breath of fresh air — every single ingredient is naturally free of it, no label-reading required. It works equally well as a light dessert, a brunch centerpiece, or a refreshing side on a warm afternoon. Make it up to an hour ahead and let the dressing soak in for even more flavor.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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