Pork Free Classic Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that makes any table look instantly festive. Six different fruits — strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe — come together in one big bowl for a combination that hits every note: sweet, tart, and refreshing. The real magic is the simple three-ingredient dressing of fresh lime juice, honey, and lime zest, which ties everything together without overpowering the natural flavors of the fruit. A handful of thinly sliced fresh mint scattered over the top right before serving adds a subtle, aromatic finish that takes it from everyday to genuinely impressive. This is naturally free from any meat-based ingredients, so there's zero need to scrutinize labels or swap anything out — just fresh produce and a drizzle of honey. It works beautifully as a light dessert, a brunch centerpiece, or a side dish alongside almost anything you're serving.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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