Pistachio Free Classic Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. Six different fruits — strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe — come together in one big bowl for a mix of textures and flavors that genuinely covers every base. The real secret is the simple honey-lime dressing: just fresh lime juice, honey, and a little zest whisked together until smooth, then folded gently over all that fruit so every piece gets coated. It lifts the natural sweetness without overpowering anything, and it takes about thirty seconds to make. A scatter of fresh mint right before serving adds a cool, fragrant finish that makes the whole bowl look and taste like something from a brunch spread. Because every ingredient here is a whole, recognizable fruit or pantry staple, there's no guesswork about what's actually in it — no hidden additives, no shared-facility concerns, just clean and straightforward produce. Make it ahead and refrigerate for up to an hour, or serve it straight away while everything is at peak freshness.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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