Pescatarian Classic Fruit Salad
There is something undeniably cheerful about a bowl packed with ripe strawberries, juicy pineapple, sweet cantaloupe, and a handful of blueberries all tumbled together. The real magic here is the simple honey-lime dressing — just fresh lime juice, a touch of zest, and honey whisked smooth — which brightens every piece of fruit without masking any of the natural sweetness. It comes together in minutes with nothing more than a knife, a couple of bowls, and whatever ripe fruit you have on hand. The optional fresh mint scattered over the top right before serving adds a cool, fragrant finish that makes the whole thing feel a little more special. This is the kind of dish that works equally well as a light dessert, a brunch side, or an afternoon snack that genuinely feels refreshing. It fits naturally into a pescatarian lifestyle since every ingredient is entirely plant-based, so there is zero guesswork about what is in it.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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