Pecan Free Classic Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. Strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe come together in one big bowl for a combination that hits every note — sweet, tart, and refreshing all at once. The real magic is the simple dressing: fresh lime juice, honey, and a little lime zest whisked together and folded over the fruit to tie everything into something that tastes way more intentional than it looks. A scatter of fresh mint right before serving adds a cool, fragrant finish that makes it feel genuinely special. Tree nut concerns can make a lot of packaged fruit mixes and restaurant salads a gamble, but this one is built entirely from whole, fresh produce and pantry staples with nothing hidden in the mix. It works equally well as a light dessert, a brunch centerpiece, or a side dish that makes the whole spread look effortless.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!