Peanut Free Classic Fruit Salad
This vibrant bowl of mixed fruit is the kind of dish that looks like you spent way more effort than you actually did. Juicy strawberries, sweet cantaloupe, tangy kiwi, and bursts of blueberry all come together in one gorgeous, colorful mix. The real secret is the simple honey-lime dressing — just fresh lime juice, a touch of honey, and a little zest whisked together — which brightens every single piece of fruit without overpowering anything. A scatter of fresh mint right before serving takes it from everyday to genuinely impressive. Since every ingredient here is naturally whole and fresh, there's no label-reading required and zero concern about hidden allergens sneaking in from processed or packaged components. It works equally well as a light dessert, a brunch centerpiece, or a refreshing side on a warm afternoon. Make it up to an hour ahead and let the dressing do its thing in the fridge for even more flavor.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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