Mushroom Free Classic Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. Strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe come together in one big bowl for a mix of textures and flavors that genuinely covers every base — sweet, tart, and refreshing all at once. The real secret is the simple dressing: fresh lime juice, honey, and a little lime zest whisked together until smooth, then folded gently over the fruit so every piece gets coated in that bright, citrusy glaze. It lifts the whole bowl without overpowering the natural sweetness of the fruit, which is exactly what a good dressing should do. A scatter of fresh mint right before serving adds a cool, herby finish that makes it feel a little more special. This is naturally free from fungi and fungal ingredients — no need to scan labels or swap anything out, because every ingredient here is straightforwardly plant-based and fresh. Whether you're bringing it to a cookout or just want something light and vibrant on a weeknight, this one is as easy and crowd-pleasing as it gets.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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