Lupin Free Classic Fruit Salad
Fresh, vibrant, and bursting with color, this bowl brings together six different fruits in a way that feels both effortless and a little bit special. The real magic is in the simple dressing — a quick whisk of lime juice, honey, and lime zest that brightens every single bite without overpowering the natural sweetness of the fruit. Strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe all get gently folded together so each piece stays intact and beautifully coated. For anyone navigating lupin sensitivities, this kind of recipe is a genuine relief — every ingredient is a whole, recognizable food with no hidden legume-derived additives to second-guess. A scatter of fresh mint right before serving adds a cool, herby finish that takes it from everyday snack to something you'd proudly set out at a brunch table. It comes together in minutes and holds up well in the fridge for up to an hour, making it just as practical as it is pretty.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!