Hazelnut Free Classic Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. Strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe come together in one big bowl for a mix that covers every texture — soft, crisp, and somewhere perfectly in between. The real magic is the simple dressing: fresh lime juice, honey, and a little lime zest whisked together until smooth, then folded over all that fruit so every bite gets a light, citrusy lift. It's naturally free from tree nuts of any kind, so there's no need to scan labels or worry about what's hiding in a store-bought version. Fresh mint scattered over the top right before serving adds a cool, fragrant finish that makes the whole bowl feel a little more special. This works equally well as a light dessert, a brunch side, or a refreshing afternoon snack — and it holds up beautifully in the fridge for up to an hour if you want to get ahead.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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