Gluten Free Classic Fruit Salad
Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. Six different fruits — strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe — come together in one big bowl for a combination that hits every note: sweet, tart, and refreshing all at once. The real magic is the simple three-ingredient dressing of fresh lime juice, honey, and lime zest, which ties everything together without overpowering the natural flavor of the fruit. Naturally free from gluten in every single component, this is one recipe where you don't have to scrutinize a single label or swap out a single ingredient — it just works as written. A handful of fresh mint scattered over the top right before serving adds a pop of herbal brightness that makes the whole bowl feel a little more special. It's equally at home as a light breakfast, a potluck contribution, or a refreshing side alongside a summer cookout spread.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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