Eggless Classic Fruit Salad
This bowl of vibrant, mixed fruit is the kind of dish that looks like you spent way more effort than you actually did. Juicy strawberries, sweet cantaloupe, tangy kiwi, and bursts of blueberry all come together in one gorgeous, colorful spread. The real secret is the simple honey-lime dressing — just fresh lime juice, a touch of zest, and honey whisked smooth — which ties every piece of fruit together with a bright, citrusy finish. Since everything here is naturally plant-based and wholesome, there's zero need to scan labels or worry about hidden ingredients sneaking into your bowl. It comes together in minutes and can chill in the fridge for up to an hour, making it a perfect make-ahead option for brunches, potlucks, or warm-weather gatherings. A scatter of fresh mint right before serving adds a pop of color and a cool, herby note that takes the whole thing up a notch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!