Dairy Free Classic Fruit Salad
Bright, juicy, and bursting with color, this bowl of mixed fruit is the kind of dish that disappears fast at any table. Strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe come together in a gorgeous mix that covers the full spectrum of sweet, tart, and tropical. The real magic is the simple dressing — fresh lime juice, honey, and a little lime zest whisked together into something that makes every piece of fruit taste more like itself. There's no cream, no yogurt, no butter — just pure fruit and a light citrus glaze, so it's naturally free of dairy without any substitutions or workarounds needed. A scatter of fresh mint right before serving adds a cool, herby finish that takes the whole thing up a notch. It works equally well as a refreshing side at a cookout, a light dessert, or a vibrant addition to a weekend brunch spread.
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Learn more →Ingredients
6 servings
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup red grapes, halved
- 2 kiwis, peeled and sliced into half-moons
- 1 cup fresh pineapple, cut into ½-inch chunks
- 1 cup cantaloupe, cut into ½-inch chunks
For the dressing
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- ¼ tsp lime zest
For serving
- 2 tbsp fresh mint leaves, thinly sliced (optional)
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
- 2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.
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