Coconut Free Classic Fruit Salad

Total time15 min

Prep time15 min

Cook time0 min

4.5

(18)

Bright, juicy, and bursting with color, this fruit salad is the kind of dish that disappears fast at any table. Six different fruits — strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe — come together in one big bowl for a mix of textures and flavors that genuinely covers every base. The real secret is the simple dressing: fresh lime juice, honey, and a little lime zest whisked together until smooth, then folded gently over all that fruit so every piece gets coated. It lifts the whole bowl without overpowering anything, letting the natural sweetness of the fruit shine through. Many store-bought fruit cups and pre-made salads sneak in coconut water or coconut-based dressings, so making this at home means you stay in full control of every ingredient. A scatter of fresh mint right before serving adds a cool, fragrant finish that makes it feel a little more special. Whether you're bringing it to a cookout or just want something refreshing in the fridge, this one is as easy and crowd-pleasing as it gets.

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Ingredients

6 servings

2 cups strawberries, hulled and quartered
1 cup blueberries
1 cup red grapes, halved
2 kiwis, peeled and sliced into half-moons
1 cup fresh pineapple, cut into ½-inch chunks
1 cup cantaloupe, cut into ½-inch chunks

For the dressing

2 tbsp fresh lime juice (from about 1 lime)
1 tbsp honey
¼ tsp lime zest

For serving

2 tbsp fresh mint leaves, thinly sliced (optional)

Instructions

1
In a small bowl, whisk together the lime juice, honey, and lime zest until the honey is fully dissolved and the dressing is smooth.
2
Add the strawberries, blueberries, grapes, kiwi, pineapple, and cantaloupe to a large mixing bowl.

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